The Dyson blog: The power of uncertainty: The challenging path from purpose to project

The recipe is a simple one, calling for just six ingredients: water, fine salt, granulated sugar, brown sugar, Dijon mustard, and salmon.

2025 trend reports., tangy, fermented notes are appearing everywhere—from kimchi butter on restaurant menus to koji-marinated meats, shrubs, and sour beers.

These ingredients provide complexity, contrast, and just enough weirdness to feel exciting—especially for Gen Z and younger millennials, who often prioritize adventurous textures and flavors over traditional comfort foods.. On TikTok, the hashtag “pickle” has surpassed 321 million posts, featuring everything from brine-based cocktail riffs to ultra-sour taste tests and DIY pickle juice experiments.The current cultural appetite leans toward food that’s not just flavorful but sensory — sharp, strange, and worth filming.. That makes.’ move perfectly timed.

The new flavor combines the vinegar-forward snap of dill pickles with the savory base of its classic ramen, packaged in the brand’s recognizable instant-cup format.It’s ready in five minutes and can be eaten as is or, if you’re fully committed, paired with a crunchy pickle spear for an extra tang..

Even Professional Chefs Cook Instant Ramen — Here’s How They Make It Restaurant-Quality.

“Incorporating pickles felt like the natural next step,” said Priscila Stanton, senior vice president of marketing at Nissin Foods USA.plus 2 teaspoons granulated sugar, divided.

dried hibiscus flowers (about 1 1/2 ounces).water, plus more as needed.

whole pink peppercorns, divided.heavy cream (optional).